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Tuesday, September 27, 2011

Bacon Wrapped Little Smokies




This recipe was adapted from a recipe on allrecipes.com

MMMM. These are sooo good and sooo easy. Here is what you will need:

1 pack of little smokies
1 pack of bacon
3/4 cup of brown sugar
toothpicks

Line a deep cookie sheet with foil. Cut your bacon in thirds. Wrap each smoky with a 1/3 of a piece of the bacon and stick a toothpick through it. Place them on your foil lined cookie sheet. Sprinkle to cover the smokies with brown sugar. Bake in oven at 325 for 40 minutes. You can transfer them to a crockpot on a low setting. I pour the leftover sauce from after they bake in the oven over them in the crockpot.
1 pack of smokies and 1 pack of bacon makes about 40 smokies.

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