Sticky Pull-Apart Cinnamon Rolls

Thanks again to Pinterest for showing me this fabulous recipe for homemade cinnamon rolls!

Here is what you will need:

1 large package of Grands Homestyle buttermilk biscuits
3 Tbsp. butter melted
1/2 Cup pancake syrup
1/3 Cup packed brown sugar
1/2 tsp. Cinnamon
pecans or sliced almonds are optional toppings.

Preheat oven to 375. Spray a round fluted pan with nonstick cooking spray and set aside. In a bowl mix together syrup and melted butter set aside. In a separate bowl mix together brown sugar and cinnamon (and nuts if you want them).  Pour half of the syrup mixture in the bottom of the round pan and then pour half of the brown sugar mixture on top. No need to mix. Next, top the biscuits in an overlapping pattern on top of the syrup to form a ring. Again, pour the rest of the syrup mixture and the rest of the cinnamon mixture on top and put in the oven for 20 minutes. When done, let it cool a minute and then flip it over on a plate and serve. Enjoy!

This is what it looked like before I flipped it onto the plate: