Tuna Casserole

This is a very easy casserole that I make in my smaller square dish. It is halved to fit in there. You can double this if you want to make a 9x13 pan full.

Ingredient List:

1 can of cream of mushroom soup
1/2 cup Milk
1 can of peas
2 cans tuna; drained
2 cups of hot cooked medium egg noodles
1 package of shredded cheese

Preheat oven to 400. After cooking your egg noodles, mix all ingredients (except cheese) in a small casserole dish. Top with shredded cheese and bake for 20-30 minutes until cheese is melted to your liking.