This is one of the simplest meals I have ever made. It literally took 20 minutes to make and most of that was me letting the meat simmer with the sauce. If you have extra time simmer as long as you can. This is a great recipe to make the night before. I thought the sandwich was actually better the next day.
Here is all you will need:
Rotisserie chicken sloppy joes
1 Tbsp. vegetable oil
1 Tbsp. brown sugar
½ tsp. dry mustard
1 cup ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. apple cider vinegar (I didn't have this, so it was fine without it)
1 rotisserie chicken pulled from the bone.
6 hamburger buns or sliders
In a saucepan, add oil, brown sugar, mustard, ketchup, Worcestershire sauce and vinegar. Heat for 3 to 5 minutes. Add chicken; combine. Cover and heat throughout for another 3-5 minutes. Spoon onto bun. Enjoy. Refrigerate any leftovers. Serves 6.
Adapted from the Kroger magazine.
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