I found this on the website for the Crockpot girls www.crockpotgirls.com They also have a facebook page. This is the first recipe I have made from them and I will definitely be going back. This chicken and dumplings turned out awesome and it was sooo easy. Enjoy!
4 boneless/skinless chicken breasts
2 tablespoons of butter
1 (10.75 oz) can of cream of chicken soup
1 (10.75 oz) can of cream of celery soup
3 1/2 cups of chicken broth (I bought the big can and used about 3/4)
1 onion, finely diced
1 cup celery, diced
1 cup carrots, diced
Chicken bouillon seasoning or cube
salt & pepper
*As for the dumplings… You can make your own dumplings, or use 1 (10 oz) package of refrigerated biscuit dough, torn into pieces.
1. EXCLUDING THE BISCUITS put all ingredients in…
2. Cover and cook on LOW for 8 hours.
3. About an hour (give or take) before serving, remove chicken and pull into pieces and return to the soup mixture, place the torn biscuit dough in and cook until the dough is no longer raw in the center.
(I used about a teaspoon or so of the chicken bouillon seasoning. I also just purchased a pack of 3 chicken breasts and that was plenty. The you tube video is correct when she says they just fall apart, because mine did too. Very good recipe!)
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